VEGAN BRUSSEL SPROUT CAULIFLOWER SOUP

For me, the cold winter months always call for meals that warm you from the inside out. As spring is quickly approaching here in Berlin I am trying to eat all of my favorite winter foods before my body starts craving lighter meals once again. Also, as I am in a situation right now where i not only have to get my wisdom teeth removed, but also my tonsils, Im guessing the soup making will go into early spring for me aswell.

Oh well, another excuse to eat lots of delicious soup and expand my soup recipes! Right now this brussel sprout cauliflower soup is one of my absolute favorite creamy soups to make, and i hope you will love it as much as i do!

WHAT YOU WILL NEED

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2 ONIONS

2 POTATOES

2 CUPS OF COOKED SPROUTS

HALF OF A CAULIFLOWER

HALF OF A SMALL WHITE KALE

250 ML COCONUT MILK

1 TEASPOON OF VEGETABLE BROTH

WATER FROM VEGETABLES (2 CUP)

A PINCH OF SALT AND PEPPER

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DIRECTIONS

Chop all the vegetables in equal pieces and add them to a pot with 2 cups of water And the vegetable broth. Bring to a boil and cool all the vegetables out until they Are nice and soft. add coconut milk and salt and pepper and either blend in your Normal blender or with a hand blender.

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If you make any of my recipes please let me know by tagging me on Instagram @PlantpoweredJoy or let me know on the facebook page @plantbasedjoy i love to see all of your delicious creations!